Betaine Anhydrous 98% CAS 107-43-7 Amino Acid Additives Nutrition Enhancer

Iinkcukacha zeMveliso

CAS: 107-43-7

I-1.I-crystalline engenambala okanye i-crystalline powder emhlophe, engenavumba, enencasa emnandi.Indawo yokunyibilika ngama-293℃ (ukubola).I-deliquescent ngokulula, i-1g yale mveliso inokunyibilika kwi-0.63g yamanzi, i-1.8g ye-methanol, i-11.5Chemicalbookg ye-ethanol, i-soluble kancinane kwi-ether.I-Trimethylamine iya kuchithwa kwi-alkali egxininisiweyo.Iimpuku zamadoda zinomlomo we-LD5011.2g/kg, iimpuku zabasetyhini zinomlomo we-LD5011.15g/kg.

I-2.Betaine, eyaziwa ngokuba yi-betaine, i-trimethylammonium betaine, i-quaternary ammonium derivative ye-glycine, kwaye luhlobo lwe-nitrogen methyl compound okanye i-trimethyl eyenziwe emva kwe-hydrogen kwiqela le-amino acid amino lithatyathelwa indawo liqela le-methyl.Ityuwa yangaphakathi.Okuxhaphakileyo yi glycyl betaine, beta-alanyl betaine kunye neprolyl betaine.Iikristale zePrismatic okanye iikristale ezifana neqabunga zifumaneka kwi-ethanol, kunye nencasa emnandi kunye ne-deliquescence elula.Indawo yokunyibilika yi-293ºC, ibola kwi-300ºC, i-soluble emanzini kunye ne-ethanol, enganyibilikiyo kwi-ether, inokuthi ifakwe kwi-methyl dimethylaminoacetate kwindawo yokunyibilika, ukusuka kwi-asidi yamahhala HO-N(CH3)3-CH2COOH Ikristale ye-monohydrate yayo ifunyenwe Isisombululo esinamanzi, silahlekelwa ngamanzi kwi-100 ºC ukwenza i-betaine, ezinzileyo kwi-asidi.Ngesisombululo esinamanzi esigxininisiweyo i-Maillard isabela ngeswekile (ukusabela okumdaka).Ikhona kwizityalo ezifana ne-beetroot kunye ne-cottonseed, kwaye iqulethwe kwizinto zezilwanyana ezifana nenyama yokrebe enameva kunye nejusi yoononkala.Inokubuyiselwa kwi-beet sugar mother utywala.Inokufumaneka kwakhona nge-methylation ye-aminoacetic acid okanye ngesenzo se-chloroacetic acid

I-3.Properties: i-crystal guitar emhlophe okanye i-crystalline powder kwaye ifanelekile.Ubuninzi: 1.1607g / cm3 .233 ° C ukubola, 290 ° C caking.Inyibilike emanzini, i-soluble kwi-organic solvents.I-Hydrochloric acid kunye ne-hydrogen eveliswa yi-reaction ye-chlorine compounds.Ayinatyhefu.

Isicelo

1.Isicelo: izichumisi zeekhemikhali ezisetyenziselwa ukususwa kwekharbon diokside kwishishini le-solvent.Ishishini lamachiza mycophenolate tangled for the buffer, amino acid agent for the preparation L-dopa and other drugs, the food industry used as agent agent, saccharin, though agent for the brewing, processing meat, preparation of cold drinks.Ukongezelela, ixabiso le-pH linokusetyenziswa njengomlawuli kunye nokulungiselela isisombululo se-electroplating ngoko.

I-2.Ukongezwa kwe-betaine kwisondlo kunempembelelo yokukhusela iivithamini kwisondlo, ukutya kunokumelana nokushisa okuphezulu, ixesha elide lokugcina, kunokuphucula kakhulu izinga lokusetyenziswa kokutya, kodwa kunokunciphisa iindleko.Ukongeza i-0.05% ye-betaine kwisondlo senkukhu kunokutshintsha i-0.1% ye-methionine;ukongeza i-betaine kwi-bait kunempembelelo yokukhuthaza ukutya kwe-Chemicalbook kwintlanzi kunye ne-shrimp, kwaye ingasetyenziselwa kwinani elikhulu leemveliso zasemanzini njenge-agent ePenetrating;ukongeza i-betaine ekutyeni kweehagu, iihagu ziyathanda ukutya, kwaye izinga lenyama ebhityileyo liyenyuka.I-1kg ye-betaine ilingana ne-3.5kg ye-methionine.Ikhono le-betaine ukubonelela nge-methyl ngamaxesha e-1.2 ye-choline chloride kunye namaxesha e-3.8 ye-methionine, ngoko umphumo wokutya ubaluleke kakhulu.